High purity
Apigenin is a product that can be obtained with high purity through natural extraction and refining production processes, high purity means better bioavailability.
Safety
Apigenin extract has been proved to be safe for human body.
Stability
Apigenin has good stability and maintains its activity and effect under different environmental and storage conditions.
The molecular structure of apigenin determines its unique physiological effects and biological properties, and it has a good biological role. A large number of studies at home and abroad have found that apigenin is a natural antioxidant, has the effect of lowering blood pressure and vasodilatation, preventing atherosclerosis, and inhibiting tumours. Compared with other flavonoids Chemicalbook quality (quercetin, sennosaflavone) has low toxicity, no mutagenicity and other characteristics. At present, apigenin has some applications in medicine, food and other industries. However, the poor water solubility and low intestinal absorpxion of apigenin have led to its low oral bioavailability and low in vivo activity, which have limited its application to a certain extent.
Celery and fungus don't lower blood pressure, there's only one real blood pressure reducer
Blood pressure is indeed related to food, but there is no single food that can 'lower' it.
Firstly, let's talk about what 'high blood pressure' is all about.
Just as water flowing through a pipe puts pressure on the wall of the pipe, blood flowing through blood vessels puts pressure on the walls of the blood vessels.
In people with high blood pressure, the pressure on the walls of the blood vessels is consistently higher than normal due to genetic predisposition or acquired risk factors.
Simply put, there are two main ways to try to lower blood pressure:
Allow blood vessels to dilate and become 'wider';
To slow down the pressure of blood flow, so that the blood is 'smoother'.
At present, it has been clearly proved that the effect of lowering blood pressure is 'antihypertensive drugs', and their pharmacological effects have been confirmed by large-scale animal experiments and clinical trials, and the effect of lowering blood pressure has also been confirmed in clinical applications.
In addition, a single food usually has a variety of minerals, such as celery contains potassium, but equally high in sodium, in addition to a variety of minerals such as calcium, zinc and copper:
Excessive sodium intake can cause blood vessels to swell and blood pressure to increase
Potassium can help discharge sodium, control blood pressure
Calcium dilates the peripheral blood vessels and also helps to control blood pressure.
Unfortunately, there is no food that has an absolute balance of minerals and ions, and it is difficult to achieve the goal of 'eating one food can lower blood pressure'.
So where do all the 'foods you can eat to lower your blood pressure' come from on the internet?
Founded in 2014, Sanyi Chemical has 300 to 350 employees. The company integrates production, sales and service. It focuses on plant extracts, active ingredient monomers, plant powders, natural fruit and vegetable powders, and is dedicated to plant extracts. It is a professional company in R&D and production. Strong technical force, annual output of 500 tonnes, product specifications and stable quality.
Product name: Fisetin powder 98%
CasNo: 528-48-3
Molecular formula: C15H10O6
Formula weight: 286.23
Content: 98 %
Surface: Light yellow powder
Apply: Dietary supplements,Pharmaceutical intermediate
Product Name: Apigenin Powder 99%
CAS: 520-36-5
Molecular Formula: C15H10O5
Molecular weight: 270.24
Content: 99%
Appearance: Light yellow powder
Product Name: Vitexin Extract Powder 98%
CAS: 3681-93-4
Molecular Formula: C21H20O10
Molecular weight: 432.38
Content: 98%
Appearance: White powder
Product Name: Nobiletin Extract Powder 98%
CAS: 478-01-3
Molecular Formula: C21H22O8
Molecular weight: 402.4
Content: 98%
Appearance: White powder
